Why it’s so convenient for cancers to take us away …

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Figures show that at least 79 million ready meals and 22 million fast-food and takeaway meals are eaten each week by adults in Britain, according to Cancer Research UK. 

The report, based on a YouGov survey found that young adults aged 18-24 are more likely to rely on convenience meals, and are seven times more likely to indulge in fast food and takeaways at least once a week compared to the over 65s.

The report also found that men were more likely than women to eat convenience food rather than make meals at home.

The organisation said: “These findings highlight the need for the food industry to cut the amount of calories, sugar and fat in convenience foods to reduce the unhealthy effects of the UK’s takeaway and ready meal culture.”

It’s estimated that adults in England consume an extra 200-300 calories every day, which is around the same calorie content as two packets of salted crisps.

Regularly consuming fast food and ready meals, which tend to have a high calorie content and higher levels of fat and sugar, increases the risk of weight gain and obesity.

Alison Cox, Cancer Research UK’s director of cancer prevention, said: “These figures show that ‘grab and go’ foods and a growing appetite for takeaways and ready meals are helping to propel us towards an epidemic of larger waistlines and increased cancer risk.

“The whole food industry needs to step up and commit to working with government to cut the amount of fat and sugar in our food.  This would make it that bit easier for all of us to become healthier and reduce our cancer risk.”

Another report shows that the average donner kebab takeaway is a killer by itself … the late-night favourite contains around 2,000 calories – 80% of a man’s daily intake – and almost double the salt requirement.

According to Hampshire County Council, the average donner also contains a wineglass of cooking fat and this is all before you’ve added the sauces.

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